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semi-hard paste
pepper and paprika
known as morcilla in Spanish
This is natural and occurs as the ham continues to cure
Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g Rice-collection semi-hard pasteA lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Seoro. Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain. The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of
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